Non-Alcoholic Mint Julep

Last Updated: 17 November 2024

Drink Photo: Mint Julep

Ingredients:

  • 2 ounces non-alcoholic bourbon spirit (such as Seedlip Spice 94)
  • 1/2 ounce simple syrup
  • 8 mint leaves
  • Garnish: mint sprig

Steps:

  • Add non-alcoholic bourbon spirit, simple syrup, and mint leaves to a shaker and muddle gently to release the mint flavors.
  • Add ice and shake until well-chilled.
  • Strain into a highball glass filled with crushed ice.
  • Garnish with a sprig of mint.

Shop for Ingredients

Item Name Amazon Link
Seedlip Spice 94 - Non-alcoholic Spirit View on Amazon

The Mint Julep is a timeless icon, a drink synonymous with leisurely afternoons and vibrant gatherings. This alcohol-free version offers all the charm and sophistication of the original while staying light and inclusive. Perfect for sipping on a warm day, this recipe balances cool minty freshness with the smooth warmth of non-alcoholic bourbon, creating a drink that’s as refreshing as it is elegant.

What Makes This Mint Julep Special?

This mocktail version of the Mint Julep captures the essence of its traditional counterpart, minus the alcohol. Here’s what makes it shine:

  • Non-Alcoholic Bourbon Spirit: A carefully chosen substitute, such as Seedlip Spice 94, adds complexity with its earthy, spicy notes, mimicking the depth of bourbon without overpowering.
  • Simple Syrup: Just the right amount of sweetness to balance the herbal and spicy elements.
  • Fresh Mint: The star of the show, mint brings a burst of aromatic coolness that elevates every sip.
  • Crushed Ice: Essential for achieving the signature frosty texture that makes this drink a summer favorite.

When to Enjoy the Mint Julep

The Mint Julep is an undeniable crowd-pleaser for spring and summer occasions. Serve it at outdoor barbecues, garden parties, or even while watching the Kentucky Derby to recreate its iconic roots. It’s also a great choice for anyone seeking a festive yet alcohol-free option at events year-round.

Tips for the Perfect Julep

  1. Muddle Mint Gently: Be careful not to over-muddle, as this can release bitter compounds. A light press is all you need to extract its fragrant oils.
  2. Crushed Ice Is Key: If you don’t have a crusher, place ice cubes in a clean kitchen towel and smash them with a rolling pin for an authentic feel.
  3. Presentation Matters: A highball glass and a sprig of fresh mint add a classic touch that’s as visually appealing as it is inviting.
  4. Experiment with Syrups: Try infusing your simple syrup with a hint of vanilla or citrus for a subtle flavor twist.

There’s something undeniably charming about a Mint Julep, whether it’s the gentle aroma of mint that greets you or the chill of crushed ice on a warm day. This alcohol-free adaptation lets everyone partake in the ritual, reminding us that great drinks are about the experience, not just the spirits. One sip, and you’re transported to a sunny veranda, basking in the joy of simplicity and good company.