Non-Alcoholic Citrus Herb Infusion

Last Updated: 27 November 2024

Drink Photo: Citrus Herb Infusion

Ingredients:

  • 2 cups of water
  • 1 sprig of fresh rosemary
  • 1 sprig of fresh thyme
  • 1 sprig of fresh basil
  • Peel of 1 lemon (avoid the white pith)
  • Peel of 1 lime (avoid the white pith)
  • 1 teaspoon coriander seeds (optional)
  • 1 teaspoon juniper berries (optional)

Steps:

  • Bring 2 cups of water to a simmer in a small saucepan.
  • Add rosemary, thyme, basil, lemon peel, lime peel, and coriander seeds (if using).
  • Let the mixture simmer for 5-7 minutes to extract the flavors.
  • Remove from heat and stir in juniper berries (if using). Allow the mixture to steep for 10 minutes.
  • Strain the liquid into a clean bottle or jar, discarding the solids.
  • Let the infusion cool completely before using in your mocktail recipes. Enjoy!

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Looking to elevate your mocktail game with a burst of fresh, natural flavors? The Citrus Herb Infusion is your answer. This aromatic blend combines zesty citrus peels and fragrant herbs to create a versatile and sophisticated base that can transform any drink into a botanical masterpiece. Whether you’re crafting an elegant mocktail for a dinner party or simply treating yourself to something special, this infusion adds depth, complexity, and a touch of nature’s elegance to your beverages.

Why This Infusion Stands Out

The beauty of the Citrus Herb Infusion lies in its harmonious balance of flavors:

  • Citrus Zest: Lemon and lime peels bring a bright, tangy foundation, adding zestiness without overwhelming sweetness.
  • Herbal Medley: The combination of rosemary, thyme, and basil creates a complex herbal profile—earthy, slightly floral, and refreshing.
  • Spices (Optional): Coriander seeds and juniper berries can be added for a subtle, spicy depth and an extra botanical twist reminiscent of gin.

This infusion is both refreshing and versatile, making it an excellent addition to mocktails or as a flavor enhancer in sparkling water.

Perfect Pairings

This infusion pairs beautifully with:

  • Sparkling Water or Soda: Add a splash of your infusion for a refreshing twist.
  • Mocktails with Citrus or Berries: Think lime spritzers or berry coolers—the citrus and herb notes harmonize effortlessly.
  • Tea Blends: Mix it with iced green tea or chamomile for a soothing yet flavorful sip.
  • Light Snacks: Pair with light appetizers like goat cheese crostini, herbed crackers, or citrus-marinated olives to complement the infusion’s zesty and herbal profile.

Tips for Perfection

  1. Avoid the Pith: When peeling the lemon and lime, be sure to avoid the bitter white pith for a cleaner, brighter flavor.
  2. Experiment with Herbs: Swap or add herbs like mint, sage, or lavender to customize the infusion.
  3. Quality Matters: Use fresh, organic produce for the best aroma and flavor.
  4. Storage: Keep the strained infusion in a clean, airtight container in the refrigerator for up to a week.

There’s something magical about the act of infusing water with vibrant herbs and citrus—it feels like bottling sunshine and fresh air. The aromas that waft through the kitchen during the simmering process are enough to brighten any day. This recipe is not only easy but also endlessly customizable, letting you tailor it to your palate or occasion. Whether you’re embracing a healthier lifestyle or simply love exploring new flavor combinations, the Citrus Herb Infusion is a delightful companion on your beverage journey.