The Paloma is already one of the best tequila cocktails, and this version swaps in non-alcoholic mezcal for a smokier, more interesting take. MONDAY Zero Alcohol Mezcal provides that earthy, smoky base, which pairs surprisingly well with the bright tang of lime and grapefruit soda. A salt rim ties it all together with savory contrast.

What the smoke adds

Regular Palomas are citrus-forward and refreshing. Adding mezcal’s smoky character gives the drink another layer to think about. You get that initial hit of salt from the rim, then the grapefruit and lime citrus, and finally a smoky finish that lingers. The simple syrup is there to smooth out the transitions between these flavors, so adjust it based on how sweet your grapefruit soda is.

Building a better Paloma

Fresh lime juice is non-negotiable. A good grapefruit soda (like Jarritos or Squirt) makes a big difference too, since it provides both flavor and carbonation. Chill your highball glass before serving to keep the drink cold longer. For garnish, a lime wedge is classic, but a sprig of fresh rosemary or a grapefruit slice adds an aromatic touch that complements the smoky notes.

This drink goes naturally with spicy food, especially tacos, enchiladas, or anything with chili peppers. The citrus and salt help cool the heat while the smokiness matches bold flavors. If you enjoy mezcal-style drinks, the Mezcal Mule takes the smoke in a ginger-forward direction, and the Oaxaca Old Fashioned leans into a richer, more spirit-forward style.