Non-Alcoholic Gingerbread Cookie Mocktail

Last Updated: 9 December 2024

Drink Photo: Gingerbread Cookie Mocktail

Ingredients:

  • 2 tablespoons gingerbread syrup (store-bought or homemade)
  • 1 cup oat milk (or your preferred milk)
  • 1 ounce (30ml) Lyre's Dark Cane Non-Alcoholic Spirit
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Ice cubes (if serving chilled)
  • Whipped cream (optional, for topping)
  • Crushed gingerbread cookies or gingersnap crumbs (optional, for garnish)
  • Ground cinnamon (optional, for garnish)

Steps:

  • In a shaker or mixing glass, combine gingerbread syrup, oat milk, Lyre's Dark Cane, ground cinnamon, and ground nutmeg.
  • Shake or stir thoroughly until the mixture is well blended.
  • For a chilled mocktail - Fill a glass with ice cubes and pour the mixture over the ice.
  • For a warm mocktail - Transfer the mixture to a saucepan and heat gently over low heat until warmed through, ensuring it does not boil.
  • If desired, top with whipped cream for added indulgence.
  • Garnish with crushed gingerbread cookies or gingersnap crumbs and a sprinkle of ground cinnamon to enhance the festive presentation.
  • Serve immediately and enjoy the rich, spiced flavors reminiscent of a classic gingerbread cookie.

Shop for Ingredients

Item Name Amazon Link
Lyre's Dark Cane - Non-Alcoholic Spirit - Dark Rum Style View on Amazon

Transport yourself to a cozy holiday scene with the Gingerbread Cookie Mocktail—a delightful drink that combines the nostalgic flavors of spiced cookies with a creamy, warming base. Whether you’re sipping it chilled over ice or warming your hands around a mug on a frosty evening, this mocktail captures the essence of the holiday season. Its sweet, spiced aroma and indulgent texture make it perfect for gatherings, quiet evenings, or as a festive alternative to traditional cocktails.

What Makes It Special?

The Gingerbread Cookie Mocktail isn’t just another seasonal drink; it’s an experience. Here’s what sets it apart:

  • Gingerbread Syrup: The heart of the recipe, this syrup delivers the rich, molasses-kissed sweetness and cozy spices of classic gingerbread cookies. Opt for a high-quality store-bought version or whip up your own for a personal touch.
  • Lyre’s Dark Cane Non-Alcoholic Spirit: This non-alcoholic dark rum substitute adds depth and complexity with hints of caramel and spice, creating a robust, cocktail-like experience.
  • Oat Milk: Creamy, slightly sweet, and nutty, oat milk pairs beautifully with the gingerbread flavors. Substitute with your favorite milk for a customized twist.
  • Warm or Chilled: This drink is as versatile as your holiday plans—serve it iced for a refreshing treat or heated for a cozy indulgence.

Best Times to Enjoy

This mocktail shines brightest during the holiday season, but don’t limit yourself! Here are some perfect pairings:

  • Holiday Parties: A non-alcoholic option that feels just as special as the cocktails on the menu.
  • Dessert Pairings: Serve alongside gingerbread cookies, spiced cakes, or pecan pie to amplify the flavors.
  • Relaxation Moments: Curl up with this drink and your favorite holiday movie for the ultimate cozy night in.
  • Brunch Celebrations: Its warm spice profile makes it an unexpected yet delightful addition to winter brunches.

Tips for Perfecting Your Mocktail

Take your Gingerbread Cookie Mocktail to the next level with these tips:

  1. Make It Your Own: Experiment with different milk alternatives, like almond or coconut milk, to find your ideal flavor balance.
  2. Homemade Gingerbread Syrup: If time allows, craft your own syrup with molasses, brown sugar, ginger, cinnamon, and cloves for a richer, more personalized taste.
  3. Extra Festive Presentation: Serve in clear mugs or glasses to showcase the creamy base, and don’t skip the garnish! Crushed gingerbread cookies or a cinnamon sprinkle add a magical touch.
  4. Batch Preparation: Scale up the recipe for holiday gatherings—just mix in a pitcher and serve over ice or keep warm in a slow cooker.

There’s something deeply comforting about the spiced aroma of gingerbread filling the air. This mocktail captures that feeling in liquid form, offering the perfect balance of sweetness, warmth, and festive charm. It’s a drink that invites you to slow down and savor the season—one sip at a time. Whether you’re sharing it with loved ones or enjoying a quiet moment by the fire, the Gingerbread Cookie Mocktail is a delicious reminder of the joys of the holidays. Cheers to making your season a little sweeter!