Non-Alcoholic Molasses Brew

Last Updated: 29 November 2024

Drink Photo: Molasses Brew

Ingredients:

  • 2 tablespoons molasses
  • 1/4 cup brewed coffee (strong and cooled)
  • 1 teaspoon cocoa powder
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup water
  • 1 teaspoon maple syrup (optional, for additional sweetness)

Steps:

  • In a small bowl, whisk together the molasses, brewed coffee, and cocoa powder until smooth.
  • Add the cinnamon and vanilla extract, stirring well to combine.
  • Gradually mix in the water to achieve the desired consistency, ensuring the flavors are well blended.
  • Taste the mixture and adjust sweetness with maple syrup if needed.
  • Store in an airtight container in the refrigerator for up to a week.
  • Use as a 1:1 replacement for dark rum in mocktail recipes or other dishes.

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Meet Molasses Brew, your new go-to ingredient for mocktail magic and culinary creativity. This deep, aromatic blend of molasses, coffee, and spices mimics the complex, rich flavors of dark rum—minus the alcohol. Whether you’re elevating your favorite mocktail recipes or experimenting in the kitchen, Molasses Brew brings a bold, versatile depth to the table.

What Makes Molasses Brew Special?

This recipe is a symphony of bold flavors:

  • Molasses sets the stage with its rich, caramelized sweetness and earthy undertones, creating the foundation for a robust flavor profile.
  • Strong brewed coffee adds a layer of bitterness, balancing the sweetness and enhancing the complexity.
  • Cocoa powder and cinnamon provide a warm, spiced depth, reminiscent of rum’s comforting complexity.
  • A touch of vanilla extract smooths it all out with a hint of creaminess, while maple syrup offers an optional, natural boost of sweetness for those who prefer a slightly sweeter profile.

The result? A dark, silky blend that’s adaptable enough to complement both sweet and savory recipes.

Pairing Suggestions

Molasses Brew shines as a 1:1 replacement for dark rum in mocktails and beyond. Here are a few ideas:

  • Use it in a Non-Alcoholic Dark ‘n’ Stormy for a perfect mix of spice and fizz.
  • Add it to a creamy Virgin Eggnog during the holiday season for a rich, festive twist.
  • Drizzle it over pancakes or baked goods for a decadent rum-like flavor without the alcohol.
  • Stir a teaspoon into hot cocoa or coffee for a cozy, spiced kick.

Pro Tips for the Best Molasses Brew

  1. Experiment with Sweetness: Start with the optional maple syrup and adjust to your liking. The natural sweetness of molasses is already prominent, but a touch of maple can enhance the balance.
  2. Storage Savvy: Keep the mixture in an airtight container in the refrigerator. It stays fresh for up to a week, making it easy to prepare in advance.
  3. Customization: Add a pinch of nutmeg or a splash of almond extract to tailor the flavor for specific recipes or seasons.

Molasses Brew isn’t just a recipe—it’s an invitation to explore bold, unconventional flavors in alcohol-free form. Its deep, complex notes remind me of the comforting warmth of spiced winter drinks or the bittersweet finish of dark chocolate. Whether you’re embracing a zero-proof lifestyle or simply experimenting in the kitchen, this brew proves that flavor and creativity know no bounds.