Non-Alcoholic Spiced Eggnog Mocktail

Last Updated: 9 December 2024

Drink Photo: Spiced Eggnog Mocktail

Ingredients:

  • 2 cups vanilla almond milk (or regular milk if preferred)
  • 1 tablespoon maple syrup (or honey)
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of ground cloves (optional)
  • 2 ounces non-alcoholic spiced rum alternative (optional)
  • Whipped cream (optional, for topping)
  • Ground nutmeg or cinnamon (for garnish)

Steps:

  • Combine almond milk, maple syrup, nutmeg, cinnamon, vanilla extract, and cloves (if using) in a saucepan.
  • Warm the mixture over medium heat, stirring occasionally, until it’s heated through (do not boil).
  • If using a non-alcoholic spiced rum alternative, stir it into the mixture just before serving.
  • Remove from heat and pour into serving glasses or mugs.
  • Top with whipped cream, if desired.
  • Garnish with a sprinkle of nutmeg or cinnamon.
  • Serve warm or chilled, depending on preference.

Shop for Ingredients

Item Name Amazon Link
Lyre's Dark Cane - Non-Alcoholic Spirit - Dark Rum Style View on Amazon

As the chill of the season settles in, what better way to warm your spirits than with a creamy, spiced eggnog mocktail? This alcohol-free delight brings all the comforting flavors of the holidays into a single cup—without the traditional boozy punch. Perfect for holiday gatherings, cozy nights by the fire, or even as a decadent dessert beverage, this drink combines rich spices and velvety almond milk to create a crowd-pleaser for all ages.

What Makes This Mocktail Special?

Rich and Spiced Flavor Profile
The blend of nutmeg, cinnamon, and a hint of cloves creates a warm, aromatic base that feels like a hug in a cup. These spices mimic the festive notes of classic eggnog, while the optional splash of non-alcoholic spiced rum alternative adds depth and complexity.

Creamy, Customizable Texture
Using vanilla almond milk gives the drink a smooth, nutty undertone, but regular milk works just as well for a richer, more traditional taste. The maple syrup or honey sweetens the mix naturally, balancing the spices without being overly sugary.

Alcohol-Free but Full of Personality
This mocktail feels just as indulgent as its alcoholic counterparts, making it ideal for guests who prefer non-alcoholic options. Plus, the optional whipped cream topping and festive garnish elevate it into a true treat.

Pairing Suggestions

This spiced eggnog mocktail shines as a dessert companion or a standalone indulgence. Pair it with:

  • Holiday cookies: Gingerbread or sugar cookies complement the spice blend beautifully.
  • Breakfast treats: Try it with cinnamon rolls or scones for a cozy morning pick-me-up.
  • Savory appetizers: A sharp cheddar cheese board or spiced nuts provide a delicious contrast.

Tips for the Perfect Eggnog Mocktail

  • Experiment with spices: For a more personalized touch, adjust the spice levels to suit your palate. A pinch of cardamom can add an exotic twist.
  • Serve it chilled: For a summer-inspired version, let the mixture cool, then serve over ice for a refreshing treat.
  • Go dairy-free: If almond milk isn’t your preference, oat milk or cashew milk are excellent alternatives.
  • Amp up the garnish: A cinnamon stick or star anise pod can add visual appeal and an extra hint of flavor.

There’s something magical about a drink that transports you to a moment of pure comfort and nostalgia. The Spiced Eggnog Mocktail does just that, whether you’re reminiscing about family gatherings or creating new traditions. It’s indulgent without being heavy, and its versatility ensures it can be enjoyed in any setting, from a casual evening in to a festive holiday party.