This is the classic Mojito with a strawberry twist. Fresh strawberries muddled with mint, lime, and sugar create a naturally sweet, fruity base that gets topped with non-alcoholic white rum and club soda. The result is colorful, refreshing, and perfect for warm weather.

The muddling step matters

Muddling is where this drink really comes together. When you press the strawberries, lime wedges, mint, and sugar in the glass, you’re releasing the fruit juices, citrus oils, and mint aromatics all at once while dissolving the sugar. Don’t over-muddle the mint though; you want to bruise the leaves to release their oils, not shred them into tiny pieces that float through the drink.

Fresh ingredients make the difference

Ripe, in-season strawberries have enough natural sweetness and tartness to carry the drink. If your berries are less than perfect, you might need to adjust the sugar slightly. The non-alcoholic rum adds body and a hint of vanilla-like sweetness that fills out the flavor without overpowering the fruit and mint. Club soda on top keeps everything light and bubbly.

You can reduce the sugar or swap it for honey if you prefer a less sweet version. A splash of berry-flavored sparkling water instead of plain club soda adds another layer of fruit flavor. This drink pairs well with grilled foods, light salads, and outdoor gatherings. If you love the mojito family, the original Mojito is the natural comparison, and the Strawberry Daiquiri takes the strawberry-rum combination in a frozen direction.