Non-Alcoholic Rye-Whiskey Sour
updated: 01-01-2023
Ingredients:
- 1 1/2 ounces non-alcoholic rye whiskey (such as Seedlip Spice 94)
- 1 ounce fresh lemon juice
- 1/2 ounces simple syrup
- 1 egg white (optional)
- Garnish: cherry and lemon wedge
Steps:
- In a shaker, combine non-alcoholic rye whiskey, lemon juice, simple syrup, and egg white.
- Shake well and strain into a rocks glass filled with ice.
- Garnish with a cherry and lemon wedge.