The Scotch Bonnet takes the warm spice of a non-alcoholic scotch and pairs it with bright orange juice, honey syrup, and ginger ale. The combination hits a sweet spot between cozy and refreshing, which is what makes this drink work so well across different settings and seasons.

How the flavors connect

A spirit like Seedlip Spice 94 brings warm, earthy notes with hints of allspice and cardamom that stand in for traditional scotch’s depth. Fresh orange juice cuts through that warmth with citrusy brightness, while honey syrup adds a smooth, floral sweetness that’s a step up from plain simple syrup. Ginger ale ties everything together with fizz and a little spicy bite. The orange wedge and cherry garnish aren’t just for looks; they add subtle fruitiness as you sip.

Getting the best results

The quality of your ginger ale matters more than you’d think. A premium or craft ginger ale with real ginger flavor will give the drink more character than a generic brand. Adjust the honey syrup to your preference, keeping in mind that ginger ale also adds sweetness. If you’d like a tangier version, a splash of lime juice alongside the orange juice works well.

This drink pairs nicely with cheese boards, smoked nuts, or light appetizers. It’s equally at home at a dinner party or a casual weekend afternoon. If you enjoy scotch-style mocktails, the Penicillin offers a more intense ginger-and-honey flavor profile, while the Rob Roy takes things in a richer, more classic direction.